Thursday, February 3, 2011

Science with Pancakes

Breakfast & Science Experiments!  That’s my kind of multi-tasking!  I found this recipe on  It was delicious!!!  The pancakes were incredibly fluffy, and we were able to have a science lesson on fermentation.  We're going to try to make plastic out of milk next! 

A few notes about the pancakes:  We tripled the recipe and only had a couple left over.  I also added a splash of vanilla.

Fluffy Pancakes

 5 Stars!
Submitted By: kris
Photo By: momto2lilbugs
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 4
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. "
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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