Breakfast & Science Experiments! That’s my kind of multi-tasking! I found this recipe on www.allrecipes.com. It was delicious!!! The pancakes were incredibly fluffy, and we were able to have a science lesson on fermentation. We're going to try to make plastic out of milk next!
A few notes about the pancakes: We tripled the recipe and only had a couple left over. I also added a splash of vanilla.
Submitted By: kris
Photo By: momto2lilbugs
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. "
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter, melted
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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