Dragging myself up, I am thankful for this super easy dinner recipe that will be on my table tonight.
- 1 Polish Sausage
- 2 Cans Green Beans
- 2 Cans Potatoes, sliced
Cut up polish sausage and dump in pot with cans and the liquid. Simmer 30 minutes. DONE.
(Do not simmer too long or the sausage will lose all its flavor.)
Does dinner get any easier than that? I usually double the recipe because my kids all want seconds. And if I only have whole canned potatoes, I dump the juice in the pot, slice up the potatoes really quick, then throw them in.
It's now 5:15. From pantry to table by 5:45. Priceless.