- Dump 1 can of crushed pineapples into a 9x13 pan.
- Spread 1 can of cherry pie filling on top of the pineapple. (Use spoon to plop it around.)
- Pour yellow cake mix evenly on top.
- Cut 2 sticks of butter into 20 pieces and place over the top.
- Bake for 1 hour at 350 and serve with vanilla ice cream.