Breakfast & Science Experiments! That’s my kind of multi-tasking! I found this recipe on www.allrecipes.com. It was delicious!!! The pancakes were incredibly fluffy, and we were able to have a science lesson on fermentation. We're going to try to make plastic out of milk next! http://pbskids.org/zoom/activities/sci/plasticmilk.html A few notes about the pancakes: We tripled the recipe and only had a couple left over. I also added a splash of vanilla. Fluffy Pancakes |
Submitted By: kris Photo By: momto2lilbugs
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"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. "
Ingredients:
3/4 cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder | 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray |
Directions:
1. | Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". |
2. | Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. |
3. | Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. |
http://allrecipes.com/Recipe/Fluffy-Pancakes-2/Detail.aspx ALL RIGHTS RESERVED © 2011 Allrecipes.com |
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